References

FPAdvisor 2.0 is based on the original dBase III program by Thomas E. Crook of the Food Service Sanitation Section, Food and Dairy Division, Michigan State Department of Agriculture and the FPAdvisor 1.0 program written by Mark Myatt and Tracey Greenwood of Brixton Health / Brixton Books and Thomas E. Crook. A suitable reference is:

Myatt MA, Crook TE, Greenwood TE, FPAdvisor - A Foodborne Disease Database, Brixton Health, Llanidloes, UK, 1997

The database used by FPAdvisor was compiled from:

Bryan FL, Diseases Transmitted by Foods - A Classification and Summary (Second Edition), Centers for Disease Control, Atlanta, USA, 1982

And:

Bryan FL, Anderson HW, Cook OD, Guzewich J, Lewis KH, Swanson RC, Todd ECD, Procedures to Investigate Foodborne Illness (Fourth Edition), Committee on Communicable Diseases Affecting Man (Food Subcommittee), International Association of Milk, Food, and Environmental Sanitarians, Inc., Iowa, USA, 1988

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