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2008 Survey on the Occurrence of Foodborne Illness Risk Factors, 2009
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2009 Consumer and Industry Food Safety Education Fund Grants, 2009
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2009-2010 STFU Sticker Memo, 2009
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Foodborne Illness Risk Factors 2008 Midcourse_Survey, 2009
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MDA Food Service Planning Calendar, 2009
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Potential Plumbing Violations in Food Service Establishments-Table Violation/Correction, 2009
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Accreditation Field Evaluation Worksheet memo, 2008
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2008 4th Quarter Report Memo, 2008
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2008 Grants Awarded Through the Consumer and Industry Food Safety Education Fund, 2008
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2009 FC- F L Training Memo, 2008
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2009 Food Service Program Planning Calendar, 2008
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Accreditation Field Evaluation Worksheet memo, 2008
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Applebees- LHD memo, 2008
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Change of Ownership for 65 Applebee's Restaurants, 2008
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Cycle 4 Accreditation and Self Assessment Training, 2008
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Cycle 4 Accreditation Documents, 2008
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FDA Voluntary Retail Standards- Compliance November, 2007, 2008
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FDA Voluntary Retail Standards- Resources and Assistance, 2008
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Food Service Program Updates, 2008
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Guidance on 2007 Food Law Updates, 2008
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MDA Food Service Program Planning Calendar, 2008
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New Food Service Program Specialist, 2008
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New MDA Regional Supervisor Hired, 2008
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Optional Risk Based Inspection Schedule, 2008
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Plumbing Related to Foodservice, 2008
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Potential Plumbing Violations in Food Service Establishments, 2008
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Risk Based Inspection Schedule Memo, 2008
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Adjustments in Food Service License Fees, 2007
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Food Law Implementation Overview, 2007
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Interactive Inspection Guidelines, 2007
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MDA Food Service Program Planning Calendar, 2007
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Michigan Food Law/Food Code Three Day Training Session January 22-24, 2008, 2007
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New Food Law and Food Code Training, 2007
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Position Announcements, 2007
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Senate Substitute for House Bill No. 4956, 2007
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Substitute for Senate Bill No. 595, 2007
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Adjustments in Food Service License Fees, 2006
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ALERT-Increased Food Truck Transport Monitoring Needed, 2006
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Arsenic in Drinking Water at Food Establishments, 2006
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Clarification on use of “Foodborne Illness Reporting and Documentation” Memo, 2006
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Electrocide Sanitizer Generator, 2006
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Enrollment Opportunity - FDA Voluntary Retail Food Program Standards, 2006
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Establishments are reminded to follow proper food safety practices, 2006
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Five-Year Exemption for Refrigeration Units Ends May 8th, 2006, 2006
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Food Service Sanitation Section Update, 2006
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Foodborne Illness Reporting and Documentation for Minimum Program Requirement (MPR) Compliance, 2006
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Foodborne Illness Reports, CDC 52.13 forms and Termination Reports 1/1/06-3/30/06, 2006
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LHD & MDA Roles and Responsibilities in FBI Complaint Investigations, 2006
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MDA/MDLEG Food Establishment Ventilation Coordination, 2006
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New Food Service Sanitation Section Staff, 2006
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New PO Box for mailing checks to MDA, 2006
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Potential Plumbing Violations in Food Service Establishments, 2006
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Year-to-Date Report Foodborne Illness Reports, CC 52.13 forms and Termination Reports, 2006
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2006-07 Food Service Licensing Procedures, 2005
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Accreditations Findings Summary (Cycle 2, Years 2&3), 2005
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Baseline Survey on the Occurrence of Foodborne Illness Risk Factors in Michigan Retail Food Establishments, 2005
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Child Nutrition and WIC Re-Authorization Act, 2005
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Food Service License Fees 2006/2007, 2005
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Foodborne Illness Reports, CDC 52.13 forms and Termination Reports
January 1, 2004 through December 31, 2004, 2005
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Foodborne Illness Reports, CDC 52.13 forms and Termination Reports, 2005 Reporting Period through 6/30/05, 2005
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McDonald's Cross-Contamination Prevention Standards, 2005
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Processing/Packaging in Food Service Establishments, 2005
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ReportFoodPoisoning.com website, 2005
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Year-to-date Foodborne Illness Reports, CDC 52.13 Forms and Termination Reports, Jan.1- March 30, 2005, 2005
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2004-05 Food Service License Application, 2004
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Adjustments in Food Service License Fees, 2004
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Consumer Advisory, 2004
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FDA Web-Based Training, 2004
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Food Service Licensing Improvements for 2005, 2004
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Food Service Licensing Procedures for 2005-06, 2004
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Foodborne Illness Documentation Reminder, 2004
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FY 2004-05 Foodborne Illness Reports, 2004
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Licensed Food Service Establishments in Buildings Operated by Nonprofit Organizations, 2004
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Licensing Questions and Answers, 2004
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Plumbing and Mechanical Code Changes, 2004
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Reducing the Risk of Foodborne Illness, 2004
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Standard Operating Procedure Guidance, 2004
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Standard Operating Procedure Q&A, 2004
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Temporary Food Service Licensing Changes, 2004
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Year-to-Date Reports, Foodborne Illness Reports, CDC 52.13 forms and Termination Reports, 2004 Reporting Period through 6/30/04, 2004, 2004
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Year-to-Date Reports, Foodborne Illness Reports, CDC 52.13 forms and Termination Reports, 2004 Reporting Period through 9/30/04, 2004, 2004
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2002 Fiscal Year Summary: Foodborne Illness Surveillance Cover Letter, 2003
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Adjustments in Food Service License Fees, 2003
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Food and Dairy Division Welcomes New Employees, 2003
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Food Banks as an Approved Source of Food, Updated, 2003
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Food Security, 2003, 2003
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Food Service Establishments Licensing Workgroup, 2003
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Food Service Fee Chart, 2003
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Food Service Inspection Report Forms, 2003
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Food Service License Applications, 2003
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Food Service Licensing Changes for 2004-05, 2003
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Food Service Training Courses, 2003
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Food Service Training Courses, 2003
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Foodborne Illness Reporting and Documentation, 2003
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FY 2004 Minimum Program Requirements, 2003
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General Accounting Office (GAO) Report, 2003
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Inspection Form Approval, 2003
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Inspection Report Writing, 2003
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Managing Retail Food Safety - January 30-31, 2003, 2003
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MDA Web Site Improvements, 2003
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Plan Review - Mechanical Plans & Documentation, Hot Water Calculations, 2003
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Pre-Existing Food Service Establishments, 2003
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Reduced Inspection Frequency-Low Risk Establishments; Vending Machine Locations, 2003
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Special Transitory Food Unit (STFU) Stickers, 2003
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Survey - Food Training Opportunities, 2003
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"New" Food Service Sanitation Manager -- Thomas Crook, 2002
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1999 Food Code/Food Law 2000 Training Class, 2002
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2000 Michigan Plumbing Code, 2002
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Adjustments in Food Service Licenses & Cut-Off Date in 2003, 2002
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Changes in Food Service Licensing Database, 2002
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Conversion File For Old And New License Numbers, 2002
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Criteria for Changing Inspection Frequency, 2002
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Date Marking of Cheese in Retail Food Establishments Food Code Section 3-501.17, 2002
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Farewell to Neal Fortin, 2002
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Food Banks as an Approved Source of Food, 2002
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Food Service Sanitation MPRs for FY 2003, 2002
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License Cut-Off Date Reminder, 2002
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Mailing List Database, 2002
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Minimum Program Requirements, 2002
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Model Food Protection Program Enforcement Procedure, 2002
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Omitted Form - Changes in Food Service Licensing Database, 2002
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Plan Review Document Retention Survey, 2002
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Plan Review Documents, 2002
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Plan Review Draft Documents, 2002
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Questions on the Veteran's Fee Exemption, 2002
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Record Retention Schedule, 2002
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Revised Letter to Licensees, 2002
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Revised Procedures for Field Standardization of Local Health Department Trainers, 2002
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Special Transitory Food Unit (STFU) Guidance Documents, 2002
|
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STFU Licensing and Enforcement Issues, 2002
|
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Summary of the Food Law Amendments, 2002
|
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Temporary Food Unit Documentation, 2002
|
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Your Comments on Proposed Revision of Food Service MPRs for 2003, 2002
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2002 Great Lakes Conference on Food Protection, 2001
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Answer to a Question on the Food Code - Artificial Nails, 2001
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Answer to a Question on the Food Code - Consumer Advisory, 2001
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Answer to a Question on the Food Code - Hair Restraints, 2001
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Answer to a Question on the Food Code - Manager Certification, 2001
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Certification of Foods as Non-Potentially Hazardous, 2001
|
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Changes in Food Service Licensing Database, 2001
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Comments on Model Enforcement Procedures Draft, 2001
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Comments on Model Enforcement Procedures Revised Draft, 2001
|
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Correction to Memo of February 7 - International Plumbing Code, 2001
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Corrective Plans of Action and Re-Evaluations, 2001
|
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Corrective Plans of Action and Re-Evaluations - submittal timelines, 2001
|
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Criteria for Changing Inspection Frequency, 2001
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Criteria for Reducing Frequency of Inspections, 2001
|
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Date Marking, 2001
|
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Exemption from the Food Law Education Fund Fees, 2001
|
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Explanation of Approved Bare Hand Contact Plans, 2001
|
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Fish and Wild Game in the Food Law, 2001
|
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Food Service Plan Review Training Sessions, 2001
|
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Foodborne Illness Investigation Timelines, 2001
|
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Handling State Surcharge Invoice Discrepancies, 2001
|
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Information on Available Services, 2001
|
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Information on Temporary Establishments, 2001
|
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Latex Gloves Allergies and the Food Industry Fact Sheet, 2001
|
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Michigan Food Law of 2000 Questions and Answers, 2001
|
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Minimum Program Requirements - recommended changes, 2001
|
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Minimum Program Requirements for FY 2001/02, 2001
|
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New Food Service Ventilation Standards, 2001
|
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No Further "Multiples" Issued for Food Service Establishment Licenses, 2001
|
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Q&A - Hair Restraints - 2nd memo, 2001
|
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Q&A MPR, Indicator 10.1, Food Complaint Log, 2001
|
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Question Concerning Number of Hours for Approved Manager Certification Programs, 2001
|
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Reduced Inspection Frequency from Temporary Food Service Establishments, 2001
|
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Special Transitory Food Unit, 2001
|
|
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State of Wisconsin Approved Sanitizers List, 2001
|
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State Surcharge Adjustments in 2002 Food Service Licenses, 2001
|
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Announcing the NSF White Book, 2000
|
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Answer to Questions on the Quarterly Report Form, 2000
|
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Answer to Questions on Ventilation Systems in Food Service Establishments, 2000
|
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Certification of Non-potentially Hazardous Bakery Products, 2000
|
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Change in Model Enforcement Procedures, 2000
|
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Changes in Food Service Establishment Fees, 2000
|
|
|
Enforcement of New Requirements in the Food Law 2000, 2000
|
|
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Food Service Establishment Inspection Report Forms, 2000
|
|
|
Guidance on Dual Establishment Jurisdiction and Licensing, 2000
|
|
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Guide to Ventilation Requirements in Food Service Establishments, 2000
|
|
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MDA and LHD Investigative Jurisdiction on Food Complaints, 2000
|
|
|
Non-Amenable Meats from New Zealand, 2000
|
|
|
Reclaimed Oil Drum Cookers For Food Service Cooking/Hot Holding Equipment, 2000
|
|
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Response to MALEHA's Issues Letter, 2000
|
|
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Status of IM's and Criteria for the 1976 Food Service Sanitation Code, 2000
|
|
|
Training Program for the Professional Food Service Sanitarian, 2000
|
|
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Uniform Citation of Violations, 2000
|
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Updated Criteria for Reducing the Frequency of Inspection, 2000
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,
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